Dish of the day
A starter - A main course - A dessert.
served every week day except for bank holidays
Le Menu Sud Ouest
Medium cooked Foie gras
Ducks legs in sauce
Choice of dessert
Le Menu Malate
Fresh Gaspacho broth
Scallops on a shish kebab
Choice of dessert

La Malate is open to welcome guests every day of the year where you will find a calm natural corner in which to relax or perhaps enjoy the cycle route which overhangs the river Doubs beside the hotel.
Our facilities can cater for family meals, large groups, seminars, wedding receptions ...
(Please feel free to contact us for details).
